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Roast Potatoes Recipe

Recipe by: KIY

"Simple and delicious recipe for rosemary-kissed roasted red potatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 450 degrees F (250 degrees C).
  • 2Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
  • 3Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 227 cals
  • 2 pounds red potatoes, cut into quarters
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried rosemary, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    7.3
    11%
  • Carbs:
    36.4
    12%
  • Protein:
    4.3
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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