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Marinated Grilled Zucchini Recipe

Recipe by: FILEK

"This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 m
  • Ready In34 m
  • 1Cut zucchini lengthwise into quarters. Cut quarters into lengths that will fit in a resealable sandwich bag. Add Worcestershire sauce, olive oil, soy sauce, and chicken seasoning.
  • 2Let zucchini marinate at room temperature, about 20 minutes.
  • 3Preheat grill for medium heat and lightly oil the grate.
  • 4Remove zucchini from marinade and grill until softened but still firm, 2 to 3 minutes per side.
Footnotes
  • Cook's Note:
  • Substitute steak seasoning for the chicken seasoning if desired.
  • Marinate in the refrigerator for 1 hour if preferred.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Ingredients
  • 1 servings
  • 181 cals
  • 1 small zucchini, sliced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon chicken seasoning (such as McCormick® Grill Mates® Montreal Chicken®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    181
    9%
  • Fat:
    13.8
    21%
  • Carbs:
    13.4
    4%
  • Protein:
    2.7
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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