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Skillet Zucchini Recipe

Recipe by: 106a802496d678ba

"A one-skillet dish that makes a wonderful side or meal in itself."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
  • 2Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Ingredients
  • 8 servings
  • 292 cals
  • 1/4 cup butter
  • 6 medium zucchini, sliced
  • 1 large onion, sliced
  • 2 large tomatoes, cut into chunks
  • 4 slices cooked bacon
  • salt and pepper to taste
  • 1/4 cup water
  • 1 cup bread crumbs
  • 1 teaspoon soy sauce
  • 1 cup shredded Cheddar cheese
  • 1/2 grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    292
    15%
  • Fat:
    18.6
    29%
  • Carbs:
    18.7
    6%
  • Protein:
    14
    28%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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