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Grilled Zucchini II Recipe

Recipe by: 106a802496d678ba

"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook4 m
  • Ready In10 m
  • 1Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
  • 2Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 3 servings
  • 74 cals
  • 1 large zucchini
  • 1/4 cup Italian-style salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    5.7
    9%
  • Carbs:
    5.6
    2%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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