SEARCH
More 10 Photos

Rhubarb Strawberry Jam Recipe

Recipe by: SALLY 888

"This rhubarb strawberry jam recipe is our favorite and so easy to make."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook12 m
  • Ready In8 h 42 m
  • 1In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
  • 2Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.
Ingredients
  • 24 servings
  • 115 cals
  • 5 cups chopped fresh rhubarb
  • 3 cups white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O®
Nutrition

Amount per serving ( 5 total)

  • Calories:
    115
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    29.2
    9%
  • Protein:
    0.5
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like