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Perfect Lemon Curd Recipe

Recipe by: TAWNIE44

"Wonderfully tart, classic English lemon curd ... perfect with scones and tea."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook6 m
  • Ready In16 m
  • 1In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Footnotes
  • Note
  • You can make curd up to one week ahead of use. Cover surface with plastic wrap, and store in refrigerator.
Ingredients
  • 12 servings
  • 138 cals
  • 3/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    138
    7%
  • Fat:
    8.9
    14%
  • Carbs:
    14
    5%
  • Protein:
    1.7
    3%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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