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Wine Jelly Recipe

Recipe by: 106a802496d678ba

"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • 2Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Ingredients
  • 40 servings
  • 106 cals
  • 3 1/2 cups wine
  • 1/2 cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    106
    5%
  • Fat:
    0
    0%
  • Carbs:
    23.4
    8%
  • Protein:
    0
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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