SEARCH
More 2 Photos

Pina Colada Cake II Recipe

Recipe by: ANGELADY41

"Easy, easy, easy, and oh, so good! Make this a day ahead of serving."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Bake cake as directed on box for a 9 x 13 inch cake.
  • 2As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
  • 3Chill overnight.
  • 4Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.
Ingredients
  • 18 servings
  • 299 cals
  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (10 ounce) can pina colada mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    12
    18%
  • Carbs:
    45.5
    15%
  • Protein:
    3.5
    7%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like