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Pig Pickin' Cake Recipe

Recipe by: 106a802496d678ba

"Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • 2Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • 3Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Ingredients
  • 10 servings
  • 524 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (11 ounce) can mandarin oranges, juice reserved
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (3.5 ounce) package instant vanilla pudding mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    524
    26%
  • Fat:
    24.9
    38%
  • Carbs:
    71.2
    23%
  • Protein:
    5.5
    11%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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