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Orange Cream Cake IV Recipe

Recipe by: 106a802496d678ba

"Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook40 m
  • Ready In1 h 30 m
  • 1Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
  • 2Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
  • 3To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
  • 4Spread frosting between layers, on sides and over top of cake.
Ingredients
  • 24 servings
  • 238 cals
  • 1 (18.25 ounce) package orange cake mix
  • 1 1/4 cups milk
  • 2 teaspoons orange extract
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1/4 teaspoon orange extract
  • 16 ounces sour cream
  • 2 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    11.4
    18%
  • Carbs:
    32.3
    10%
  • Protein:
    2.2
    4%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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