SEARCH
More 6 Photos

Greek-Style Lemon Roasted Potatoes Recipe

Recipe by: koko

"A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
  • 3Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
  • 4Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Footnotes
  • Cook's Note:
  • You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes.
Ingredients
  • 6 servings
  • 290 cals
  • 3 pounds potatoes, peeled and cut into thick wedges
  • 1/3 cup olive oil
  • 2 lemons, juiced
  • 2 teaspoons salt
  • 1 teaspoon oregano
  • 1/2 teaspoon ground black pepper
  • 3 cups chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    290
    14%
  • Fat:
    12.5
    19%
  • Carbs:
    40.4
    13%
  • Protein:
    5.1
    10%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

6 Photos in the recipe
view all photos
You maybe like