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Roasted Potatoes and Apples Recipe

Recipe by: Akatsukami

"This delicious, slightly sweet dish is a hearty accompaniment to a fall meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • 2Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed. Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat. Pour mixture into prepared baking dish.
  • 3Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.
Ingredients
  • 4 servings
  • 313 cals
  • 1/4 cup apple cider vinegar
  • 1 teaspoon soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons yellow mustard
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 pound potatoes, scrubbed and cubed with skin
  • 1 pound apples, cored and cut into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    313
    16%
  • Fat:
    14
    22%
  • Carbs:
    46.7
    15%
  • Protein:
    2.9
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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