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Crispy Potato Wedges Recipe

Recipe by: Tatiana

"These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  • 3Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  • 4Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 6 servings
  • 317 cals
  • 2 tablespoons paprika
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 large potatoes, cut into wedges
  • 1 cup bread crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    6.2
    10%
  • Carbs:
    59.2
    19%
  • Protein:
    8.1
    16%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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