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Farmhouse Roasted Potatoes Recipe

Recipe by: Potato Goodness

"This recipe was part of a contest for Potatoes USA developed and cooked by Carol Miller, Brian Weld, and Kelly Goralski. Rustic potatoes with a new world twist!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Mix olive oil, garlic powder, parsley, and salt together in a large bowl; add potatoes and stir until coated. Mix bacon and onion into potato mixture. Spread potato mixture onto a baking sheet.
  • 3Roast in the preheated oven until potatoes are tender and crisp, about 30 minutes. Toss potatoes with Parmesan cheese and top with lemon zest.
Ingredients
  • 4 servings
  • 466 cals
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt
  • 1 pound petite potatoes
  • 1 pound bacon, cut into 1-inch pieces
  • 1 onion, sliced
  • 1 cup freshly grated Parmesan cheese
  • 1/2 lemon, zested
Nutrition

Amount per serving ( 5 total)

  • Calories:
    466
    23%
  • Fat:
    28.2
    43%
  • Carbs:
    28.2
    9%
  • Protein:
    24.8
    50%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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