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Tea Cookies I Recipe

Recipe by: 106a802496d678ba

"This recipe makes 30 to 35 cookies. They are delicious, can't eat just one."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat together the butter and confectioners' sugar till creamy. Add vanilla.
  • 2Mix the dry ingredients, stir into creamy mixture. Blend well.
  • 3Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
  • 4Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
  • 5Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
Ingredients
  • 12 servings
  • 295 cals
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons baking powder
  • 3/4 cup chopped walnuts
  • 1/3 cup confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    295
    15%
  • Fat:
    20.4
    31%
  • Carbs:
    25.5
    8%
  • Protein:
    3.5
    7%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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