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Oriental Green Bean Salad Recipe

Recipe by: 106a802496d678ba

"This warm green bean salad is served in a popular Asian restaurant in Philadelphia."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
  • 2Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.
Ingredients
  • 4 servings
  • 126 cals
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 slices fresh ginger root, minced
  • 1 dried red chile pepper
  • 3/4 pound chopped fresh green beans
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    10.4
    16%
  • Carbs:
    7.7
    2%
  • Protein:
    2.2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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