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Skinny White Chocolate Caramel Iced Coffee Recipe

Recipe by: Yoly

"Filled with flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In3 h 5 m
  • 1Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
  • 2Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Ingredients
  • 1 servings
  • 24 cals
  • 2 cups cold coffee, divided
  • 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
  • 2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    24
    1%
  • Fat:
    0.3
    < 1%
  • Carbs:
    4.8
    2%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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