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Chocolate Toffee Crunch Bars Recipe

Recipe by: 106a802496d678ba

"The name says it all. Large yield...it's mom's recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
  • 3Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.
  • 4Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 162 cals
  • 2 cups graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, melted
  • 1/2 cup finely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    10.8
    17%
  • Carbs:
    16.9
    5%
  • Protein:
    1.2
    2%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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