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Chocolate Crinkles II Recipe

Recipe by: 106a802496d678ba

"Chocolate cookies coated in confectioners' sugar...very good!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In5 h
  • 1In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • 2Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • 3Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Ingredients
  • 72 servings
  • 58 cals
  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    58
    3%
  • Fat:
    2
    3%
  • Carbs:
    9.8
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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