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Chocolate Revel Bars Recipe

Recipe by: 106a802496d678ba

"Chewy, bar type cookies loaded with fudgy filling. A family favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook35 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • 2In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • 3In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • 4Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • 5Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.
Ingredients
  • 24 servings
  • 358 cals
  • 3 cups quick cooking oats
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups semisweet chocolate chips
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    16
    25%
  • Carbs:
    50.7
    16%
  • Protein:
    5.4
    11%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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