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Giant Oatmeal Chocolate Cookies Recipe

Recipe by: Leslie

"These cookies are always served at our cafeteria, they are huge, moist, and full of chocolate!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening the dough.
  • 3Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Footnotes
  • Cook's Note:
  • Substitute 1 cup raisins for the white chocolate chips if desired.
Ingredients
  • 20 servings
  • 325 cals
  • 1 1/2 cups brown sugar
  • 1 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/3 cups quick-cooking oats
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (11 ounce) package semisweet chocolate chips
  • 1 cup white chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    325
    16%
  • Fat:
    18.2
    28%
  • Carbs:
    39.1
    13%
  • Protein:
    4.2
    8%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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