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Annemarie's Lemon Bars Recipe

Recipe by: 106a802496d678ba

"Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (180 degrees C).
  • 2To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
  • 3Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
  • 4Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Ingredients
  • 16 servings
  • 151 cals
  • 1/2 cup butter, softened
  • 1 1/3 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 eggs
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    151
    8%
  • Fat:
    6.5
    10%
  • Carbs:
    21.5
    7%
  • Protein:
    2
    4%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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