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Lemon Square Bars Recipe

Recipe by: RCOMP

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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • 2In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
  • 3Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
  • 4Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 24 servings
  • 208 cals
  • 2 cups sifted all-purpose flour
  • 1 cup confectioners' sugar
  • 1 cup butter, melted
  • 4 eggs
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1/4 cup all-purpose flour
  • 5/8 cup lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    208
    10%
  • Fat:
    8.6
    13%
  • Carbs:
    31.2
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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