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Bake Sale Lemon Bars Recipe

Recipe by: 106a802496d678ba

"They are very, very easy to make, and really fabulously delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • 2Combine the flour, 2/3 cup confectioners' sugar, and butter. Pat dough into prepared pan.
  • 3Bake for 20 minutes in the preheated oven, until slightly golden. While the crust is baking, whisk together eggs, white sugar, flour, and lemon juice until frothy. Pour this lemon mixture over the hot crust.
  • 4Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack. Dust the top with confectioners' sugar. Cut into squares.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 36 servings
  • 107 cals
  • 1 1/2 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 3/4 cup butter or margarine, softened
  • 3 eggs
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 cup lemon juice
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    107
    5%
  • Fat:
    4.3
    7%
  • Carbs:
    16.3
    5%
  • Protein:
    1.2
    2%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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