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Slow Cooker Garlic Mashed Potatoes Recipe

Recipe by: MADISONLIBERTY

"If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h
  • Ready In4 h 10 m
  • 1Place the potatoes, water, and butter into a slow cooker. Season with salt, garlic powder, and pepper. Cover, and cook on Low for 7 hours, or High for 4 hours.
  • 2Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency. Keep warm on low until serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 197 cals
  • 2 pounds red potatoes, diced with peel
  • 1/4 cup water
  • 1/4 cup butter
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    8.2
    13%
  • Carbs:
    28.6
    9%
  • Protein:
    3.3
    7%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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