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Broccoli Quiche with Mashed Potato Crust Recipe

Recipe by: 106a802496d678ba

"A great way to use up some broccoli in a tasty quiche with a very different, easy crust."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 15 m
  • Ready In1 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and set aside.
  • 3Mash the potatoes with milk and salt. Brush a deep 9 inch pie dish with olive oil and press the potatoes in. Brush with remaining olive oil. Bake in preheated oven for 30 minutes or until lightly browned.
  • 4Arrange onions, broccoli and cheese in the potato crust. Whisk together the eggs, milk, salt, pepper and nutmeg. Pour over broccoli and cheese.
  • 5Bake in preheated oven for 30 to 40 minutes, until slightly puffed and cooked throughout. Allow to cool for 10 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 320 cals
  • 2 large potatoes, peeled
  • 2 cups chopped fresh broccoli
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 1 cup shredded Cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    14.7
    23%
  • Carbs:
    33.5
    11%
  • Protein:
    14.8
    30%
  • Cholesterol:
    140
    47%

Based on a 2,000 calorie diet

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