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Cream Cheese Pound Cake III Recipe

Recipe by: 106a802496d678ba

"This is a heavy, dense, extremely good pound cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  • 2In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • 3Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  • 4Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 14 servings
  • 525 cals
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    525
    26%
  • Fat:
    27.7
    43%
  • Carbs:
    63.9
    21%
  • Protein:
    6.9
    14%
  • Cholesterol:
    150
    50%

Based on a 2,000 calorie diet

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