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Cream Cheese Pound Cake I Recipe

Recipe by: PSTEWART

"My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
  • 2Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
  • 3Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Ingredients
  • 14 servings
  • 541 cals
  • 1 1/2 cups butter
  • 1 (8 ounce) package cream cheese
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 6 eggs
  • 3 cups cake flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    541
    27%
  • Fat:
    27.7
    43%
  • Carbs:
    67.5
    22%
  • Protein:
    6.6
    13%
  • Cholesterol:
    150
    50%

Based on a 2,000 calorie diet

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