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Aunt Johnnie's Pound Cake Recipe

Recipe by: 106a802496d678ba

"This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour a 10 inch Bundt pan.
  • 2Cream shortening, butter and sugar until light and fluffy (for best results use an electric mixer). This will take a while. Add eggs one at a time, beating well after each addition. Beat in almond extract.
  • 3Combine baking powder and flour. Stir into creamed mixture alternately with the milk, starting and ending with flour. Pour batter into prepared pan.
  • 4Bake in the preheated oven for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 544 cals
  • 1/2 cup shortening
  • 1 cup butter
  • 2 1/2 cups white sugar
  • 5 eggs
  • 2 teaspoons almond extract
  • 1 cup milk
  • 1/2 teaspoon baking powder
  • 3 cups cake flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    544
    27%
  • Fat:
    26.7
    41%
  • Carbs:
    70.8
    23%
  • Protein:
    6.4
    13%
  • Cholesterol:
    120
    40%

Based on a 2,000 calorie diet

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