SEARCH
More 10 Photos

Yellow Squash Patties Recipe

Recipe by: RS787878

"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  • 2In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  • 3Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.
Ingredients
  • 12 servings
  • 150 cals
  • 8 medium yellow squash, shredded
  • 1 onion, shredded
  • 1 1/2 tablespoons salt
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 egg, lightly beaten
  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 1 tablespoon vegetable oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    7%
  • Fat:
    5.9
    9%
  • Carbs:
    18.8
    6%
  • Protein:
    6.2
    12%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like