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Cheesy Zucchini Casserole I Recipe

Recipe by: DC1

"This is a good, cheesy, vegetable side dish ...very easy to prepare."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  • 3Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 437 cals
  • 4 slices bread, cubed
  • 1/4 cup melted butter
  • 2 cups cubed zucchini
  • 1 large onion, chopped
  • 1 teaspoon garlic salt
  • 1 egg, beaten
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    437
    22%
  • Fat:
    32.4
    50%
  • Carbs:
    18.7
    6%
  • Protein:
    18.9
    38%
  • Cholesterol:
    136
    45%

Based on a 2,000 calorie diet

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