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Super Squash Recipe

Recipe by: Nancy Drummond Ransom

"This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
  • 3Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
  • 4Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
Ingredients
  • 12 servings
  • 456 cals
  • 2 tablespoons butter
  • 3 pounds yellow squash, chopped
  • 2 onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 3 eggs, beaten
  • 12 saltine crackers, crushed
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 teaspoon salt
  • 2 cups dry bread stuffing mix
  • 1/2 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    31
    48%
  • Carbs:
    35.7
    12%
  • Protein:
    9.9
    20%
  • Cholesterol:
    91
    30%

Based on a 2,000 calorie diet

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