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Parmesan Roasted Acorn Squash Recipe

Recipe by: stephtaylor

"Very simple but satisfying way to make acorn squash. This is also good with delicata squash."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
  • 3Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Ingredients
  • 4 servings
  • 128 cals
  • 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
  • 1/4 cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    8.3
    13%
  • Carbs:
    12.3
    4%
  • Protein:
    2.9
    6%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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