SEARCH
More 1 Photos

Buttery and Savory Acorn Squash Recipe

Recipe by: Suze Knisley

"A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook7 m
  • Ready In17 m
  • 1Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
  • 2Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.
Ingredients
  • 4 servings
  • 267 cals
  • 2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
  • 6 fresh sage leaves, shredded
  • 1/2 cup butter, cut in small pieces
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    267
    13%
  • Fat:
    23.2
    36%
  • Carbs:
    16.4
    5%
  • Protein:
    1.5
    3%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like