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Cheesy Acorn Squash Recipe

Recipe by: 106a802496d678ba

"Very tasty squash! Goes best with beef or ham."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
  • 3In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
  • 4Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
Ingredients
  • 2 servings
  • 413 cals
  • 1 acorn squash, halved and seeded
  • 3 tablespoons butter
  • 1 cup diced celery
  • 1 cup finely chopped onion
  • 1 cup fresh mushrooms, sliced
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 1 teaspoon chopped parsley
  • 1/2 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    27.2
    42%
  • Carbs:
    35.8
    12%
  • Protein:
    11.9
    24%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

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