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Yia Yia's Tzatziki Sauce Recipe

Recipe by: JessNeo

"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Peel cucumbers and grate into a colander. Squeeze out excess water.
  • 2Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
Ingredients
  • 25 servings
  • 108 cals
  • 2 English cucumbers
  • 2 (16 ounce) containers sour cream
  • 1 (16 ounce) container Greek yogurt
  • 2 tablespoons minced garlic
  • 1 tablespoon extra virgin olive oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    108
    5%
  • Fat:
    10
    15%
  • Carbs:
    2.6
    < 1%
  • Protein:
    2.3
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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