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Molly's Mouthwatering Tzatziki Cucumber Sauce Recipe

Recipe by: Molly Kooiman Barber

"I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
  • 2Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.
Ingredients
  • 22 servings
  • 49 cals
  • 1 large cucumber, peeled and cut into chunks
  • 1 1/2 cups plain Greek yogurt
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    49
    2%
  • Fat:
    4.5
    7%
  • Carbs:
    1.4
    < 1%
  • Protein:
    1.1
    2%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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