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Hot and Tangy Apple Cider Recipe

Recipe by: midwestchef

"A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 28 servings
  • 123 cals
  • 8 whole cloves, or to taste
  • 1 gallon apple cider
  • 1/2 gallon orange juice
  • 1 quart grapefruit juice
  • 6 cinnamon sticks
Nutrition

Amount per serving ( 5 total)

  • Calories:
    123
    6%
  • Fat:
    0.2
    < 1%
  • Carbs:
    30
    10%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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