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Scottish Shortbread IV Recipe

Recipe by: 106a802496d678ba

"This is the most basic cookie recipe there is. Real butter and brown sugar give it an irresistible flavor."

Directions

1Preheat oven to 325 degrees F (165 degrees C).
2Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
3Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough. Roll to 1/2 inch thickness. Cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
4Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.

Ingredients