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Shepherd's Pie I Recipe

Recipe by: 106a802496d678ba

"This is a savory meat pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook10 m
  • Ready In55 m
  • 1Heat oil in frying pan. Add chopped onions, and fry until golden brown. Add ground beef, and keep stirring until meat is browned. Add crushed tomatoes, and continue to cook until liquid from the tomatoes evaporates. Salt to taste.
  • 2In the meantime, prepare the mashed potatoes as directed on the packet.
  • 3Spread the meat mixture into the bottom of an oven proof dish. Cover with a layer of mashed potatoes, and top with grated cheese.
  • 4Bake for 10 minutes at 400 degrees F (205 degrees C), or until cheese has melted and browned.
Ingredients
  • 8 servings
  • 315 cals
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can peeled and crushed tomatoes
  • 2 tablespoons vegetable oil
  • salt to taste
  • 2 cups instant mashed potato flakes
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    20.3
    31%
  • Carbs:
    17.6
    6%
  • Protein:
    16.3
    33%
  • Cholesterol:
    57
    19%

Based on a 2,000 calorie diet

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