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Brown Sugar Spiced Shortbread Recipe

Recipe by: SURFCITYGIRL

"A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat the oven to 325 degrees F (165 degrees C).
  • 2In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
  • 3Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Ingredients
  • 16 servings
  • 99 cals
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    99
    5%
  • Fat:
    5.9
    9%
  • Carbs:
    10.8
    3%
  • Protein:
    1.1
    2%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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