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Grilled Portobello Mushrooms Recipe

Recipe by: BFOLLICK

"Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In1 h 20 m
  • 1Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  • 2In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  • 3Grill over hot grill for 10 minutes. Serve immediately.
Footnotes
  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 3 servings
  • 217 cals
  • 3 portobello mushrooms
  • 1/4 cup canola oil
  • 3 tablespoons chopped onion
  • 4 cloves garlic, minced
  • 4 tablespoons balsamic vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    217
    11%
  • Fat:
    19
    29%
  • Carbs:
    11
    4%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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