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Cucumber-Mango Salsa Recipe

Recipe by: Chrissy

"This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In2 h 30 m
  • 1Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.
Ingredients
  • 16 servings
  • 32 cals
  • 3 mangos - peeled, seeded and diced
  • 1 cucumber - peeled, seeded, and diced
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 large onion, finely diced
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice, or to taste
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    32
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    8.2
    3%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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