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Mango, Corn, and Black Bean Salsa Recipe

Recipe by: GMW

"My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe that can be altered to use up other fruits you have on hand. I have used a mix of mangoes and peaches to make this, and it would probably taste great with pineapple or other tart fruits, but if you like mangoes as much as I do, you will want to let that flavor dominate. Optional to chill before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir. Sprinkle cilantro over the mango mixture; toss to combine.
Ingredients
  • 6 servings
  • 225 cals
  • 3 large mangoes, diced
  • 1 (15 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 limes, juiced
  • 1/4 cup chopped fresh cilantro, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    1.3
    2%
  • Carbs:
    52.1
    17%
  • Protein:
    7
    14%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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