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Pineapple Cheese Ball Recipe

Recipe by: 106a802496d678ba

"My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In2 h 15 m
  • 1In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Ingredients
  • 16 servings
  • 168 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup minced celery
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon minced onion
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    14.7
    23%
  • Carbs:
    7.6
    2%
  • Protein:
    3
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

7 Photos in the recipe
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