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Seven Layer Taco Dip Recipe

Recipe by: SUE CASE

"I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • 2Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • 3Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 56 servings
  • 66 cals
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    4.9
    8%
  • Carbs:
    3.5
    1%
  • Protein:
    2.3
    5%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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