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Easy Tortellini Salad Recipe

Recipe by: Lillian

"A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In3 h 25 m
  • 1Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  • 2Drain well, and allow tortellini to cool.
  • 3Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  • 4Cover and refrigerate until chilled, at least 3 hours or overnight.
Ingredients
  • 6 servings
  • 305 cals
  • 1 (8 ounce) package dried spinach tortellini
  • 1 (8 ounce) package dried three-cheese tortellini
  • 1 cup grape tomatoes, halved
  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 (6 ounce) can sliced black olives, drained
  • 1/2 red onion, thinly sliced
  • 1/4 cup grated carrots
  • 1 1/2 cups oil and vinegar dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    10.2
    16%
  • Carbs:
    44.1
    14%
  • Protein:
    9.5
    19%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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