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Tortellini, Steak, and Caesar Recipe

Recipe by: LROHNER

"A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • 2Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  • 3In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Ingredients
  • 4 servings
  • 671 cals
  • 1 (9 ounce) package cheese tortellini
  • 1 pound flank steak
  • garlic powder to taste
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 2 (2.25 ounce) cans small pitted black olives, drained
  • 1 cup Caesar-style croutons
  • 2 small fresh tomatoes, chopped
  • 1 (8 ounce) bottle Caesar salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    671
    34%
  • Fat:
    42.1
    65%
  • Carbs:
    46.6
    15%
  • Protein:
    27.8
    56%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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