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Tortellini Salad Recipe

Recipe by: olivegrower

"Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook5 m
  • Ready In1 h 25 m
  • 1Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • 2Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • 3Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Ingredients
  • 8 servings
  • 415 cals
  • 1 (16 ounce) package refrigerated cheese tortellini
  • 4 ounces sliced pepperoni, quartered
  • 2 green onions, sliced
  • 1 (2.25 ounce) can sliced black olives
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 6 ounces mozzarella cheese, diced
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons distilled white vinegar
  • 1 teaspoon dried Italian herb seasoning
  • salt and black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    415
    21%
  • Fat:
    25.9
    40%
  • Carbs:
    30.3
    10%
  • Protein:
    17
    34%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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