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Pesto Scrambled Eggs Recipe

Recipe by: SOPHIAWADE

"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
Ingredients
  • 1 servings
  • 319 cals
  • 1 tablespoon vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/2 teaspoon pesto
Nutrition

Amount per serving ( 5 total)

  • Calories:
    319
    16%
  • Fat:
    29.1
    45%
  • Carbs:
    0.9
    < 1%
  • Protein:
    13.8
    28%
  • Cholesterol:
    216
    72%

Based on a 2,000 calorie diet

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